The Best Coffee Grinder for Pourovers, Espresso, and More

If you ask most coffee experts they’ll tell you that even the best coffee maker is practically useless if you don’t have a good coffee grinder—some will tell you it’s actually the most important piece of coffee gear you can buy. The best coffee grinder for both coffee and espresso is a burr grinder. Unlike those cheap grinders that slash your beans with sharp, spinning blades, a burr grinder breaks down beans by rotating them against an abrasive surface, resulting in a more consistent grind and, ultimately, a much better cup of coffee.

Baristas know that a high-quality grinder will make the difference between a good cup of coffee and a great cup of coffee (just say no to pre-ground beans). But because a burr grinder can set you back a couple hundred dollars, we asked the experts to recommend the electric grinders that are actually worth the money. Here’s what they recommend and why.

With 41 grind settings (plus the ability to make micro adjustments), the Opus will produce a fine espresso grind, a coarse cold brew grind, and everything in between. It’s packed with thoughtful features, like a magnetically aligned catch cup that slides right into place when you’re ready to grind and a smaller “dosing cup” for an easy, mess-free transfer of a single espresso shot’s worth of grounds to the portafilter.

Instead of storing lots of coffee beans in a hopper, Fellow grinders are designed to grind individual doses, which encourages you to keep your beans sealed up in between uses (oxygen is a coffee bean’s sworn enemy). It’s also an added bonus if you live in a household where one person likes a dark espresso roast and the other prefers a light roast for pour-overs. You can grind to order in one of these sleek, high-quality machines and everyone’s happy.

The 40-mm conical burrs produce a slightly less consistent grind than flat burrs, but they contribute to its relatively low price point. High-quality burr grinders can cost, well, as much as you’re willing to pay for them; there are high-end home grinders out there that push $1000. But since it launched the Opus has cost under $200. Combine that with its versatility in grind size and minimalist design and this a great value for a wide range of home baristas.

Size: 8.2" x 5.1" x 10.6" | Grind settings: 41+ | Capacity: 110 grams | Burr type: Conical | Dose type: Single dose

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If you’re a coffee drinker in search of a café-quality burr grinder that also looks great on your countertop, Bon Appétit Test Kitchen director Chris Morocco enthusiastically recommends the Fellow Ode Gen2 Burr Grinder. It won the Best New Product award from the Specialty Coffee Association in 2021, is compact, easy to use, even for beginners (simply set the dial to your desired grind size and press a button), and relatively quiet. “It’s truly a remarkable product and I have owned many,” Morocco says.

Morocco uses this model at home and says, “It does a better job than most grinders at containing any mess and flyaway chaff (you fans of light roast coffees will know what I am talking about).” The Ode Gen 2’s café-quality stainless-steel flat burrs will help you produce a top-notch at-home brew, whether you use it for a pour-over, French press coffee, or your drip coffee maker.

The one downside of the Ode Gen 2 grinder (aside from the $345 price tag at the time of publishing) is that while it features 31 different settings to grind coffee, the flat steel burrs do not grind finely enough for espresso. If you’re looking for the closest you can get using the Ode, Fellow recommends an Aeropress with their Prismo attachment.

Size: 9.4" x 4.1" x 9.8" | Grind settings: 31 | Capacity: 100 grams | Burr type: Flat | Dose type: Single dose

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You can find lots of burr grinders for well under $100 (there is an almost uncountable number of random Amazon-only brands that fall into this category), but when you drop that low in price you often sacrifice a lot in quality. Not so with the Oxo conical burr grinder. For about $80 at the time we write this, you can get a grinder that ground coffee consistently on par with the more advanced Oxo model that comes with a built-in scale and costs more than three times as much. You do give up features like digital time dosing—the timer on this Oxo is a manual dial that doesn't feel all that precise—but if you aren't making espresso that isn't a make or break issue. And you still get 45 grind settings, which is more than enough and a huge number considering the price point.

Size: 8.2" x 5.1" x 10.6" | Grind settings: 45 | Capacity: 12 ounces | Burr type: Conical | Dose type: By time

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Zach Moores, owner of Crows Coffee in Kansas City, MO is a Baratza Stan. He’s used various models in his three shops (the Baratza Forte is the brand’s commercial line) and in his own kitchen. He says the Baratza Virtuoso+ is a great option for most home baristas, especially those who prefer to make pour-overs.

The Virtuoso+ is a step up from the Baratza Encore, which some reviewers recommended for beginners, and offers a somewhat nicer burr, a precise digital timer for grinding to the tenth of a second, and at $250 at the time of publishing, is still a good value. Nice additions you can pick up for the Virtuoso+ include a dosing cup compatible with 54mm espresso portafilters (those are your Breville or similar machines) and 58mm portafilters (those are your higher end, more professional machines), as well as a single dose hopper if you want the functionality that the Fellows offer. The stainless steel conical burrs grind coffee with precision, and if you have an espresso machine or really want to dial in your pour-over game, the Virtuoso+ is a worthy investment. And while it’s not necessarily designed for use with an espresso machine.

If you’re looking for a long term purchase, Baratza also encourages home baristas to repair machines as coffee shops would instead of tossing them. They offer replacement parts and have customer service and maintenance departments if something goes wrong.

Size: 5.1" x 5.9" x 13.4" | Grind settings: 40 | Capacity: 4.2 ounces | Burr type: Conical | Dose type: By time

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Moores isn't the only Baratza fan. Senior reviews editor Noah Kaufman tried out Baratza's newest addition to its lineup and was impressed with how cleanly it moved coffee grounds from cup to portafilter. It's the same dosing cup action as the Virtuoso+ and the same upgraded burr. But the big advance of the ESP over the older Encore, and even over the Virtuoso is the addition of more micro adjustments on the finer end of the grind settings. Those smaller adjustments really let you dial in your shots in an impressive way for a grinder that costs less than $200. The only problem, if you want to call it that, with the ESP is that it has no way to measure a dose of coffee. Getting an exact weight of coffee is incredibly important for pulling good espresso shots. Noah, however, doesn't see this as a huge issue. He gets around it by simply weighing his beans the way he would with a single dose Fellow grinder. The ESP (and both Fellow grinders tbh) has what's called low grind retention. That means that the ground coffee you get out is the same as the amount of ground coffee you put in. Lesser grinders will hold on to sometimes up to 10 percent of the coffee grounds, which is bad news if you're trying to be precise. The Encore ESP consistently had output within .1 or .2 grams of what went in.

Size: 6.3" x 4.8" x 13.8" | Grind settings: 40 | Capacity: 8 ounces | Burr type: Conical | Dose type: Manual

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We rounded up 22 reputable, highly rated coffee grinders including the KitchenAid Burr Grinder, OXO Brew Conical Burr Coffee Grinder, the Eureka Mignon Notte, the Breville Smart Grinder Pro, and the Cuisinart Supreme Grind Automatic Burr Mill, and repeatedly ground coffee, between 15 and 30 grams at a time, looking for grind uniformity and checking grind retention at fine, medium, and coarse settings. Grinders that had some way to measure a coffee dose had those mechanisms tried to look for consistency—you should get the same amount ground coffee in 10 seconds from one grind to the next, otherwise what good is the timer. Finally we brewed coffee with what we ground—French press, pour-over and espresso.

We also took recommendations for professional baristas and coffee nuts in our test kitchen for a wider variety of opinions.

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There are two different types of electric coffee grinders: burr grinders (the only kind you’ll find in coffee shops) and blade grinders (the dinky plastic gadget that doubles as a spice grinder). Both grinders will break down whole beans, but the results are vastly different.

Burr grinders crush the coffee beans between two revolving, serrated surfaces called burrs (hence, the name). This technique is more likely to yield an even grind, which means the beans’ flavors will be released evenly in your brew. The price point for a good electric burr grinder starts around $100—but if you want to take your coffee routine to the next level, it’s worth the investment.

Blade grinders, which you can buy for as little as $20, use a more, ahem, violent Edward Scissorhands-style approach. A conical blade whirrs around the chamber like a propeller, chopping those pricey beans into pitiful, pulverized bits. In addition to damaging the beans, this technique is less likely to give you an even grind: Some beans could end up in bigger chunks, while others may be powdery. As a result, a blade grinder is more likely to produce slightly bitter coffee or a brew that isn’t quite as flavorful as the ones you get at a coffee shop. (It’s worth noting that hand grinders/manual coffee grinders, like this travel grinder from 1Zpresso, are also burr grinders.)

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Here are a few key distinctions you’ll find between burr grinders to look out for based on your choice brewing method.

Different brews require different grind consistencies: You’ll want a fine grind for espresso, a medium grind for pour-over coffee, and a very coarse grind for French press and cold brew. Machines vary in the number of grind settings they offer, but generally speaking, the more settings, the better. Some grinders, like the Eureka Mignon series, are what’s called stepless grinders, which means they don’t have a fixed number of settings and the adjustment wheel moves freely to make the smallest adjustments, like a dial on a high-end gas range. However, don’t be wooed by a machine offering 800 settings if you’re not actually going to use them all. Instead, think about the coffee making methods you use most often and choose a machine that covers all of those grind consistencies. If you’re pulling espresso shots at home on the daily, you might want a coffee and espresso grinder with plenty of space on the fine-grinding end of the dial. If you enjoy an occasional espresso but also make your own cold brew, opt for a machine with a broader range, like the do-it-all Fellow Opus that has coarse and fine-grind settings. Don’t do espresso at all? You can get by with far fewer settings like on the Fellow Ode or even a more budget option like Oxo’s entry-level grinder.

In addition to adjusting your grind size, most burr grinders typically allow you to set the amount of time the machine will grind for (unless you have a single dose option like a Fellow). Most under-$200 burr grinders operate on what’s essentially a fancier version of a windup timer, while slightly more expensive models like the Baratza Virtuoso+ use a digital timer to achieve split-second precision. These smart timers are ideal for honing your espresso craft, but if you’re working with a drip or pour-over, this feature isn’t as important. As long as you’re weighing the coffee beans and depositing them in the hopper per batch, the grinder will only eat up the amount of beans you feed it. Our advice: Unless you’re pulling espresso shots, in which case you’ll want to figure out exactly how long it takes to grind 18 grams of beans for a double shot, a digital timer isn’t essential, but you should still be weighing your beans with gram scale for the best tasting, consistent results.

Once the machine has ground up the beans, where does it dump ’em? Some grinders, like the Baratza Encore, deposit the ground coffee into an attached chamber (kind of like a vending machine), which you can shovel the grounds from to use as you please. Others, like the Fellow Ode, deposit into a sleek removable cup, making it easy to pour the grounds directly into a French press or pour-over filter. Espresso-specific grinders, like the Baratza Sette 270, deposit directly into an espresso filter basket. This is one particularly helpful feature to look out for if you have an espresso machine.

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Complete your coffee or espresso setup with the best espresso machine or best drip coffee maker.