Cooking

On this episode of Dinner SOS, Chris, staff social video expert Adam Moussa, and World of Wine host André Mack help Gabe create the ultimate American feast.

Squiggle it on tofu nuggets, chicken katsu, roasted veg—and yeah, okonomiyaki.

All I have to do is pop out a few cubes and I’m well on my way.

Eight cold brews later, our hands are still shaking, but it was worth it.

On this episode of Dinner SOS, Chris invites Kendra to recount her harrowing journey to develop a foolproof lemon bar recipe.

Everything you never wanted to know about eating hair.

Flipped like a pancake, this is like matzo brei and an egg sandwich in one.

Like miso-butter fish and a quick ginger cocktail.

On this episode of Dinner SOS, Chris and Shilpa help guide callers Izzy and Nina to successfully bake some of their favorite treats at home.

Here’s how to properly store this staple.

This oft-overlooked canned seafood makes a wildly good pantry pasta.

The company is debuting plant-based franks at a strange time for the meat substitutes industry.

On this episode of “Dinner SOS,” Chris and “The Sporkful” host Dan Pashman share their pasta cooking tips and tricks.

No bloating, better sleep—if it sounds too good to be true, it probably is.

The crispiest pork, soy-braised chicken, and more from chef Lucas Sin.

It’s not good in spite of the microwave. It’s good because of it.

Not all kids can tolerate full rendang from the start. Develop their spice tolerance a little at a time.

Here’s how to turn the store’s greatest hits into easy dinners.

The baby finally asleep, my spouse and I would stumble downstairs to find the table set for three, candles lit, wine poured.

From Lara Lee’s latest cookbook, it takes mere minutes to prep and works for fish, meat, and veg.

The essential ingredients, expert tips, and foolproof recipes you need for fluffy focaccia, fudgy cakes, and more.

This humble ingredient utterly transforms wheat-less recipes, especially bread.

Here's how to make your own, and how to put it to good use.

A mix of starches and the smart addition of milk powder make it our go-to.

On this episode of Dinner SOS, Chris and Shilpa guide caller Erin through the world of baking citrus pies.

For longer-lasting nuts, turn to the freezer.

Our first tip? Skip the pre-ground stuff.

We tried Toll House, Hershey’s, Costco, Ghirardelli, and more.

Sidestep this common injury with a few basic knife skills.

On this episode of Dinner SOS, Chris and Tanya Holland guide caller Michelle to achieve delicious French cooking without allium.

With a tang tempered by a whisper of orange-like sweetness, the smooth-skinned citrus might be nature’s best invention yet.

On this episode of Dinner SOS, Chris and Kendra help caller Sarah expand her vegetarian cooking beyond pasta.

Like zingy salad dressing and peanutty tofu.

You can extend its short, short life.

Pour yourself a crisp glass—then use the rest of the bottle for a cozy braise.

You just need one more ingredient, and some time in the fridge.

With every mouthful, I felt my body being pieced back together.

For fast, fun lunches, this single-use gadget is very worth it.