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Dairy-Free

No lactose? No problem. These dairy-free recipes will keep you satisfied every meal of the day, whether you’re craving a hearty dinner, midday snack, or a decadent dessert. Butter who?

Cold Soy Milk Noodles With Chili Crisp

This spin on Korean kongguksu is a lightning-fast dinner for hot nights.

Deviled Cashews

Crunchy fried cashews seasoned with fresh curry leaves, chile powder, black pepper, and caramelized onions make the perfect party snack.

Curried Sweet Chili Ribs

In this hands-off recipe, spareribs seasoned in a blend of curry powder, ginger, garlic, and lime zest are slow cooked until falling-off-the-bone tender.

Summer Bean Gribiche

Gribiche, the classic French sauce made of hard-boiled eggs, mustard, and herbs, is tossed with snappy summer beans for a simple but substantial salad.

Saucy Beef and Pepper Stir-Fry

This easy recipe for stir-fried steak and peppers comes together with strips of ribeye and vibrant hot chiles—but you can swap in sweet peppers if you’d prefer.

Zucchini With Crispy Rice and Lime

Turn summer squash into a delightfully textural side dish inspired by Thai crispy rice salad—featuring a lime and fish sauce dressing and lots of fresh herbs.

Cucumber-Lime Electrolyte Drink

Loosely based on the WHO’s rehydration formula, this DIY electrolyte drink with cucumber, lime, and mint is the perfect salve for hot summer days.

Creamy Tahini Chicken Salad

A creamy tahini sauce (made with lemon juice and tangy dijon mustard) solves the problem of creating a rich and well-dressed chicken salad without the mayo.

Japanese Eggplant With Cashews and Chiles

Creamy roasted Japanese eggplant meets its delightfully textured match in this riff on Mexican salsa macha, made with cashews, garlic, and fresh Fresno chiles.

One-Pot Salmon and Shiitake Rice

It doesn’t get easier than this salmon and shiitake mushroom mixed rice dish that comes together in a single pot. Don't forget the scallion seasoning sauce.

Cold Noodles With Tomatoes and Peanut Sauce

Spicy, slurpy noodles meet summer’s sweet tomatoes.

Basil Chicken Stir-Fry

This savory and spicy dinner takes less than 30 minutes to make.

Honey and Bitters Fruit Salad

Whether your produce is peak-season or just so-so, this smart recipe will make it shine.

Tomato Bruschetta

Summer perfection is a dish of grilled or toasted bread topped with juicy, marinated tomatoes.

Gingery Tomato Bruschetta

Instead of balsamic vinaigrette, think fresh ginger, nutty sesame oil, scallion, and a dash of soy.

Very Good Vegan Tacos

All thanks to a cult-favorite plant-based protein our editors buy in bulk.

Miracle Cabbage Stir-Fry

This quick and crunchy dish relies on high heat and malty black vinegar.

Sri Lankan–Style Black Pork Curry

The key ingredient to this Sri-Lankan-style curry with fatty pork, lemongrass, and fragrant spices? Black peppercorn and lots of it.

Spicy Beef Noodle Soup With Mushrooms

Chill out with this spicy beef noodle soup recipe that boasts both chile heat and a steaming broth. The two kinds of heat work in tandem to cool you down.

One-Bottle Vermouth Sangria

The world’s easiest sangria recipe skips the basic red wine, brandy, and liqueur and opts instead for sweet vermouth and fresh summer fruit.