Fruit

From plum pie and cobbler to a savory salad that knocked our socks off.

Legendary pastry chef Claudia Fleming wraps both sweet and sour cherries into these flaky handheld treats.

This sturdy almond-polenta cake is a gentle landing spot for fresh figs, and also happens to be gluten-free. Swap figs for plums, raspberries, or blueberries.

Stacked with chopped bananas, vanilla pudding, and crunchy Marie biscuits, these individual banana pudding jars are the perfect make-ahead summer dessert.

A dusting of coarse sanding sugar gives these lemon cookies a sparkle perfect for any occasion.

Whether your produce is peak-season or just so-so, this smart recipe will make it shine.

Fluffy ricotta pancakes + Quick blueberry sauce = Other pancake recipes don’t stand a chance.

Like a giant blueberry pancake, a lemony icebox cake, and our all-time best blueberry pie.

The world’s easiest sangria recipe skips the basic red wine, brandy, and liqueur and opts instead for sweet vermouth and fresh summer fruit.

Eight ingredients, ten minutes of active time, one delightfully fruity summer dessert you’ll remake all season long.

Summer means spicy, savory fruit salads made with whatever fresh produce you’ve got, plus lime juice, sugar, fish sauce, dried shrimp, and lots of red chiles.

The secret to these tender, spicy-sweet chicken skewers? A splash of Sprite in the punchy marinade.

In this riff on a classic spring dessert, airy choux pastry replaces bready shortcakes. Strawberry cream puffs give the fruit and cream more room to shine.

A simple combination of shallots, chile, and loads of acid, fat, and salt transforms any mediocre melon into something juicy and joy-inducing. Feta helps too.

Two rums and two types of coconut make this tropical drink the last word on summer refreshment.

We may be biased, but this is by far the best lemonade recipe we’ve tried.

Ideal for fresh blueberries in the summer or frozen blueberries all year long, this fruit-studded coffee cake is a winner any time you make it.

An all-purpose gluten-free blend does the heavy lifting here, keeping the ingredient list short and sweet.

With three times the fruit flavor, this is the only strawberry cheesecake recipe you’ll ever need.

Revive yourself for the night ahead with this vivid tequila, grapefruit, and Campari cocktail.

Easy to remember and simple to make, this tart, smoky mezcal sour is a timeless drink.

Rim some glasses with spicy salt and make this juicy watermelon cocktail recipe for your summer barbecue. It’s an easy gin cocktail served by the pitcher.

This gin and peach cocktail is tangy, herbal, and refreshing, thanks to a touch of Greek yogurt and a few fresh basil leaves shaken into the drink.

This Frozen Garibaldi recipe transforms frozen orange juice concentrate and Campari into a slushy cocktail worthy of a fancy summer brunch or hot afternoon by the pool.