- On The Line
- Season 1
- Episode 33
NYC’s Most Famous Bagels Are Made By A Ukrainian Refugee
“Russ & Daughters has been on the market almost 110 years. The work here differs from what I did back in Ukraine–everything is on a bigger scale.” Today Bon Appétit spends a day on the line with baker Vita Sechin at Russ & Daughters in New York. One of the oldest bagel shops in NYC and producing about 400 dozen bagels a day, Russ & Daughters is one of the city’s most popular spots.
Released on 06/11/2024
Up Next
A Day Running A Family-Owned Venezuelan Restaurant, From Prep to Dinner Service
A Day With a Michelin-Starred Chef, Making Fresh Pasta & Running a Kitchen
24 Hours at a Michelin-Rated Restaurant, From Ingredients To Dinner Service
A Day at a 143 Year-Old Restaurant With NYC's Most Iconic Desserts
A Day At Portland's Best Mexican Restaurant
A Day With A Line Cook At Brooklyn's Hottest Chinese Restaurant
A Day With the Chef de Cuisine at a Top NYC Restaurant
A Day with the Bartender at Rockefeller Center's Legendary Bar
A Day with the Sous Chef at One of America's Most Influential Restaurants
No Stoves, No Ovens, All Live Fire: A Day With the Sous Chef at Osito
A Day With the Executive Chef at NYC’s Hottest Seafood Restaurant
14 Seats, 16 Courses, 1 Chef: A Day With The Yakitori Master at Kono
How a Burmese Street Vendor Serves Over 500 People at the Queens Night Market
The Most Exciting BBQ Joint in Texas is Egyptian
A Day at Austin's Top Caribbean Restaurant Cooking Whole Wild Boar
24 Hours Until Opening LA's Hottest New Restaurant
A Day With the Executive Chef at Austin's Freshest Seafood Restaurant
Making Pastry in Hollywood With 2 Michelin Stars: A Day at Providence
100 Hour Weeks: How a Master Italian Chef Runs an Elite Restaurant
Making 28,000 Pastries a Week in a Small Brooklyn Bakery
The Best New Restaurant in the Country is in New Orleans
A Day Making the Most Popular Pancakes in NYC
A Day with the Saucier At One of New Orleans’s Oldest Restaurants
The Soba Master Hand-Making Some of the World’s Most Difficult Noodles
A Day Making The Most Famous Sandwiches in New Orleans
Only 16 People a Night Can Eat This 17-Course Omakase
This Deli Turns Into Philadelphia’s Best New Restaurant at Night
The Former NOMA Chefs’ Wild New Restaurant
Brooklyn’s Hottest Pizzeria is Reinventing The New York Slice
A Day Making NYC's Most Hyped Burgers at Hamburger America
Miami's Best New Restaurant Serves a Peruvian Grandma’s Recipes
Miami’s Best New Chef is Making The Vietnamese Food of His Childhood
NYC’s Most Famous Bagels Are Made By A Ukrainian Refugee
The One-Man-Show Making & Delivering NYC’s Hottest Sandwiches
Las Vegas’ Most Iconic 24-hour Restaurant is on a Casino Floor
