The latest from www.bonappetit.comhttps://www.bonappetit.com© Condé Nast 2024en-USMon, 15 Jul 2024 09:01:49 +0000https://www.bonappetit.com/story/amazon-prime-day-2024-editor-wishlist62c441ef0eb12302fceec99fMon, 15 Jul 2024 00:18:45 +0000We’re keeping our eyes peeled for espresso makers, countertop ice makers, and upgraded trash cans.shoppingShopping, Amazon Prime DayMegan WahnCondé Nasthttps://www.bonappetit.com/story/amazon-prime-espresso-maker-deals-164a7674ee757a8816cf19830Sat, 13 Jul 2024 00:56:42 +0000Why go to the coffee shop for espresso when the espresso can come to you?shoppingShopping, Amazon Prime Day, CoffeeNoah Kaufman , Emily FarrisCondé Nasthttps://www.bonappetit.com/story/recipes-bon-appetit-editors-cooked-july-202466846c24104b0c0666d12fa8Fri, 12 Jul 2024 10:00:00 +0000Like tofu meatballs and one-pot salmon and rice.cookingcooking, What We’re CookingThe Bon Appétit Staff & ContributorsCondé Nasthttps://www.bonappetit.com/story/best-restaurants-paris-staff-recommendations66902e6e20217f350d5892c3Thu, 11 Jul 2024 20:40:23 +0000Between classic French bistros and a wave of creative new restaurants, there’s never been a better time to visit the City of Light.restaurantsRestaurants, Paris, TravelThe Bon Appétit Staff & ContributorsCondé Nasthttps://www.bonappetit.com/recipe/cold-soy-milk-noodles-chili-crisp66797ff2f2734c68f9e59d8fThu, 11 Jul 2024 19:30:00 +0000This spin on Korean kongguksu is a lightning-fast dinner for hot nights.recipesMain, Dinner, Lunch, Quick, Easy, 30 Minutes or Less, Dairy-Free, Vegetarian, Tahini, Speedy Does ItKendra VaculinCondé Nasthttps://www.bonappetit.com/story/best-coffee-grinders64404d991a7879ed34ebe689Thu, 11 Jul 2024 17:09:51 +0000These are what the pros use at home.shoppingBA Recommends, ShoppingEmily Farris, Serena DaiCondé Nasthttps://www.bonappetit.com/story/best-drip-coffee-makers6214f068bfe699ac48d087dfThu, 11 Jul 2024 15:45:59 +0000Coffee doesn’t need to be hard to be delicious.shoppingshopping / Best OfShoppingTiffany HopkinsCondé Nasthttps://www.bonappetit.com/gallery/no-cook-pasta-sauce-recipes668ea461360739175a10af85Thu, 11 Jul 2024 14:00:00 +0000Because now is not the time for a low-and-slow Bolognese.cookingRecipe, cooking, Summer, Pasta, QuickCarly WesterfieldCondé Nasthttps://www.bonappetit.com/story/best-coffee-maker-deals-prime-day-162c72510624c6045db2410deThu, 11 Jul 2024 12:47:00 +0000Prime Day deals on coffee makers and gear you can snag right now.shoppingShopping, Amazon Prime DayEmily FarrisCondé Nasthttps://www.bonappetit.com/story/dinner-sos-half-sour-pickle668e9b611f4266a98ff05915Thu, 11 Jul 2024 10:00:00 +0000On this episode of Dinner SOS, Chris, Amiel, and Ari of Zingerman’s Deli share tips to create the perfect half sour pickle.cookingcooking, Podcasts, dinner sos podcastThe Bon Appétit Staff & ContributorsCondé Nasthttps://www.bonappetit.com/recipes/slideshow/plum-recipes57eac00dc13c2d192f02c558Wed, 10 Jul 2024 17:27:19 +0000From plum pie and cobbler to a savory salad that knocked our socks off.recipescookingPlum, SummerJoe Sevier, The Bon Appétit Staff & ContributorsCondé Nasthttps://www.bonappetit.com/recipe/easy-cherry-turnovers57b0c5ba53e63daf11a4ec92Wed, 10 Jul 2024 17:23:37 +0000Legendary pastry chef Claudia Fleming wraps both sweet and sour cherries into these flaky handheld treats.recipesBaking, Dessert, Fruit Dessert, Pastries, Cherry, Puff Pastry, Summer, Nut-Free, Breakfast, BrunchClaudia FlemingCondé Nasthttps://www.bonappetit.com/story/you-need-kitchen-shears6670866e23a4135e98f3fb39Wed, 10 Jul 2024 15:14:44 +0000BA staffers weigh in on their favorite ways to use those scissors that came with your knife set.shoppingShoppingWilder DaviesCondé Nasthttps://www.bonappetit.com/story/amazon-prime-day-kitchen-deals-20245f84a3a1a1ca9496b9a21feeWed, 10 Jul 2024 11:34:00 +0000Replace your cracked food storage containers, send your mom an air fryer, and finally get that Vitamix blender you’ve always wanted.shoppingAmazon Prime Day, ShoppingNoah Kaufman , Emily Farris, Tiffany Hopkins, Megan WahnCondé Nasthttps://www.bonappetit.com/story/cocktail-glass-buying-guide6682a9fdf6700f08221b25a4Tue, 09 Jul 2024 19:27:06 +0000Friends don’t let friends serve whiskey in a martini glass.shoppingShoppingTiffany HopkinsCondé Nasthttps://www.bonappetit.com/recipes/slideshow/cucumber-recipes57eac01ca4987e113e12ab8cTue, 09 Jul 2024 19:22:17 +0000Hit refresh on your palate with our most invigorating cucumber recipes.recipescookingCucumberJoe Sevier, The Bon Appétit Staff & ContributorsCondé Nasthttps://www.bonappetit.com/recipe/deviled-cashews66718825a743a1fc1b775965Tue, 09 Jul 2024 09:00:00 +0000Crunchy fried cashews seasoned with fresh curry leaves, chile powder, black pepper, and caramelized onions make the perfect party snack.recipesSnack, Vegetarian, Vegan, Gluten-Free, Dairy-Free, 30 Minutes or Less, Quick, One-Pot Meals, Make Ahead, Cashew, EasySam ForeCondé Nasthttps://www.bonappetit.com/recipe/curried-sweet-chili-ribs667188252b7bc13d64eb95b7Tue, 09 Jul 2024 09:00:00 +0000In this hands-off recipe, spareribs seasoned in a blend of curry powder, ginger, garlic, and lime zest are slow cooked until falling-off-the-bone tender.recipesDinner, Main, Pork Rib, Make Ahead, Oven Bake, Dairy-Free, Gluten-Free, Nut-Free, Fourth Of July, Memorial Day, Labor DaySam ForeCondé Nasthttps://www.bonappetit.com/recipe/summer-bean-gribiche66718825a743a1fc1b775967Tue, 09 Jul 2024 09:00:00 +0000Gribiche, the classic French sauce made of hard-boiled eggs, mustard, and herbs, is tossed with snappy summer beans for a simple but substantial salad.recipesSide, Dinner, Lunch, Summer, 30 Minutes or Less, Quick, Dairy-Free, Gluten-Free, Nut-Free, Egg, Salad, Vegetarian, French, Green Bean, ShallotShilpa UskokovicCondé Nasthttps://www.bonappetit.com/recipe/beef-stir-fry-with-peppers66718825a743a1fc1b775966Tue, 09 Jul 2024 09:00:00 +0000This easy recipe for stir-fried steak and peppers comes together with strips of ribeye and vibrant hot chiles—but you can swap in sweet peppers if you’d prefer.recipesDinner, Main, Dairy-Free, Nut-Free, One-Pot Meals, 30 Minutes or Less, Sauté, Summer, Stir-Fry, Rib Eye Steak, Quick, Weeknight MealsRachel GurjarCondé Nasthttps://www.bonappetit.com/recipe/zucchini-with-crispy-rice-and-lime667188252b7bc13d64eb95b5Tue, 09 Jul 2024 09:00:00 +0000Turn summer squash into a delightfully textural side dish inspired by Thai crispy rice salad—featuring a lime and fish sauce dressing and lots of fresh herbs.recipesDinner, Side, Summer, Dairy-Free, Nut-Free, Zucchini, RiceKendra VaculinCondé Nasthttps://www.bonappetit.com/recipe/italian-long-hots-with-tahini-yogurt6671882507e364f551352776Tue, 09 Jul 2024 09:00:00 +0000Nutty, cooling tahini yogurt makes the ideal condiment counterpart to tender, glazed long hot peppers—as a side dish, toast topper, or sandwich stuffer.recipesDinner, Side, Vegetarian, Gluten-Free, Nut-Free, Quick, 30 Minutes or Less, One-Pot Meals, Summer, Fall, Tahini, Yogurt, SearKendra VaculinCondé Nasthttps://www.bonappetit.com/recipe/figgy-almond-polenta-tea-cake66718825a743a1fc1b775968Tue, 09 Jul 2024 09:00:00 +0000This sturdy almond-polenta cake is a gentle landing spot for fresh figs, and also happens to be gluten-free. Swap figs for plums, raspberries, or blueberries.recipesFruit Dessert, Cake, Gluten-Free, Easy, Summer, Baking, Make Ahead, Fig, Polenta, Almond FlourShilpa UskokovicCondé Nasthttps://www.bonappetit.com/recipe/hashbrown-breakfast-casserole6671882507e364f551352779Tue, 09 Jul 2024 09:00:00 +0000Frozen hash brown patties—trimmed to fit in the bottom of a large baking dish—form a crisp-but-fluffy crust for this ample, sausage-studded casserole.recipesMain, Breakfast, Brunch, Gluten-Free, Nut-Free, Make Ahead, Casserole, Sausage, Spinach, Egg, Christmas, Easter, Oven Bake, Cheddar, Monterey Jack, MozzarellaKendra VaculinCondé Nasthttps://www.bonappetit.com/recipe/seeni-sambol-grilled-cheese-rolls667188252b7bc13d64eb95b9Tue, 09 Jul 2024 09:00:00 +0000Fluffy, sweet Hawaiian rolls layered with melted cheese and spicy-sweet seeni sambol are the perfect crowd-pleasing snack.recipesSnack, Sandwich, Make Ahead, Mozzarella, Red Onion, Main, South Asian, Tamarind, CheddarSam ForeCondé Nasthttps://www.bonappetit.com/recipe/cucumber-lime-sports-drink667188252b7bc13d64eb95b6Tue, 09 Jul 2024 09:00:00 +0000Loosely based on the WHO’s rehydration formula, this DIY electrolyte drink with cucumber, lime, and mint is the perfect salve for hot summer days.recipesCold Drink, 5 Ingredients or Fewer, Dairy-Free, Cucumber, Mint, Quick, 30 Minutes or LessJesse SzewczykCondé Nasthttps://www.bonappetit.com/recipe/alfredo-corn6671882507e364f551352777Tue, 09 Jul 2024 09:00:00 +0000Alfredo sauce is for more than just pasta. Fresh summer corn is given the pasta treatment with plenty of cheese in this lightning-fast side.recipesSide, Dinner, 30 Minutes or Less, Vegetarian, Gluten-Free, Nut-Free, Easy, Quick, Summer, Corn, ParmesanShilpa UskokovicCondé Nasthttps://www.bonappetit.com/recipe/creamy-tahini-chicken-salad66718825a743a1fc1b775964Tue, 09 Jul 2024 09:00:00 +0000A creamy tahini sauce (made with lemon juice and tangy dijon mustard) solves the problem of creating a rich and well-dressed chicken salad without the mayo.recipesMain, Dinner, Lunch, Dairy-Free, Gluten-Free, Nut-Free, Quick, 30 Minutes or Less, Weeknight Meals, Poach, Salad, Chicken Breast, Tahini, Celery, Lettuce, Dill, Parsley, TarragonKendra VaculinCondé Nasthttps://www.bonappetit.com/recipe/japanese-eggplant-with-cashews-and-chiles66718825a743a1fc1b775969Tue, 09 Jul 2024 09:00:00 +0000Creamy roasted Japanese eggplant meets its delightfully textured match in this riff on Mexican salsa macha, made with cashews, garlic, and fresh Fresno chiles.recipesDinner, Side, Summer, Vegetarian, Vegan, Dairy-Free, Gluten-Free, Eggplant, Cashew, Fresno ChileKendra VaculinCondé Nasthttps://www.bonappetit.com/recipe/tofu-meatballs-tomato-sauce6671882507e364f551352775Tue, 09 Jul 2024 09:00:00 +0000We paired these easy tofu meatballs with a simple, summery tomato sauce that cooks as they bake, but you can flavor them any way you like.recipesDinner, Main, Weeknight Meals, Vegetarian, Nut-Free, Quick, Meal Prep, Cherry Tomato, TofuKendra VaculinCondé Nast