Thanksgiving

Honestly, is there anything more impressive for a holiday?

Quartering and stacking the dough creates lots of flaky layers that beg to be pulled apart and slathered with softened butter. 

With their sweet-hot kick from maple syrup and red chile flakes, these oven-roasted carrots will have everyone asking for more.

Spoon this Appalachian-style tomato gravy over biscuits for breakfast or meatloaf at dinner.

With crunch from toasted walnuts and an optional boozy punch from rum-plumped raisins, this is the only carrot cake recipe you’ll ever need.

Melty, toasty, gooey—a hot mess in the best possible way.

Set this up the night before and all you’ll have to do in the morning is brush it with butter and bake.

Bring some retro glamour to your entertaining game with this easy recipe.

A combination of cheeses and a dash of port form the base of this appetizer inspired by Hickory Farms’ iconic cheese ball.

This retro American pimiento cheese ball takes minutes to prepare, can be made ahead, and transports well if needed, making it the ideal customizable party app.

Move over, turkey—from the perfect version of cornbread stuffing to melt-in-your-mouth glazed shallots, these sides will bring your Thanksgiving feast to the next level.

Start with superb spuds and the rest is, pardon our pun, gravy.

Your stuffing wants a glow-up.

We couldn’t appreciate them more.

Steamy pot pies, silky rice porridge, and more than one post-Thanksgiving sandwich, which, yes, you do need a recipe for.

Food director Chris Morocco swears by this supermarket staple.

Pick one of these 23 recipes—and watch it be the first dish to disappear.

Cream, fruit, golden-brown pastry…you’d be having that in the morning anyway, right?

This easy turkey pot pie recipe makes the most of leftover Thanksgiving turkey and store-bought pie crust—postholiday, we all deserve a break.

Everything you need to know about turkey roasting times, plus tips to optimize the outcome.

For skin that’s always crispy and meat that’s reliably juicy, try this foolproof way to roast a whole turkey.

Corn nut “magic dust” delivers a big pop of corn flavor in this savory Thanksgiving side.

This deliciously moist sweet potato cake recipe from Baltimore’s Crust by Mack is stacked high with thick layers of salted cream cheese frosting.

Whatever you call it (au gratin potatoes, potato gratin, that cheesy potato thing), this classic dish never disappoints.