Tomato

We paired these easy tofu meatballs with a simple, summery tomato sauce that cooks as they bake, but you can flavor them any way you like.

Spicy, slurpy noodles meet summer’s sweet tomatoes.

Summer perfection is a dish of grilled or toasted bread topped with juicy, marinated tomatoes.

Instead of balsamic vinaigrette, think fresh ginger, nutty sesame oil, scallion, and a dash of soy.

This smoky, chile-laden salsa works both as a marinade and glaze for grilled chicken thighs.

Juicy Sungold tomatoes add a pop of acidity to these saucy noodles and fresh clams. Don’t be shy with the basil—it makes the dish taste like summer in a bowl.

This refried-bean-slathered gordita with all the fixings is a Mazatlán specialty.

It's creamy. It's cheesy. It's tangy. And it's about to be your new favorite pantry pasta.

Nothing’s cuter (or more delicious) than pairing tiny pastina with bite sized meatballs in an elevated twist on Spaghettios.

Part chowder, part fish pie, this delightful blend of smoked fish, butternut squash, rutabaga, and potatoes creates a flavorful stew.

Bust out the cinnamon sticks for this simple, cozy one-pot braise—they’ll imbue the dish with a gentle warming flavor over 4 hours of hands-off cook time.

Spoon this Appalachian-style tomato gravy over biscuits for breakfast or meatloaf at dinner.

Seared, then gently roasted with paprika and tomato paste until spoonably tender, onions prove they can hold their own as the main event.

Layers of ragù and béchamel are all that’s right in this world.

These stuffed buns are everything frozen pizza pockets dream of being.

This manicotti recipe is made with crepes instead of dried pasta, for a result that’s both delicate and hardy.

This chicken stew seasoned with aromatic spices, tomato, and sofrito is ideal comfort for cold evenings.

We stripped these Italian-style meatballs down to the most essential elements for weeknight realness.

Think creamed onions but reimagined with the flavors of alla vodka sauce: tomato paste, heavy cream, Parmesan, and (yup, you guessed it) vodka.

Plopped on a creamy tomato sauce, these peppers are a repeat-worthy one-dish dinner.

Love cottage cheese? You’ll love this lasagna. Hate cottage cheese? You’ll still love this lasagna.

A combination of beer and vodka keeps the masa and rice flour batter on these swordfish pieces ultralight and delightfully crisp.

Comfort food at its finest, this layered casserole features fried rice, flavorful pork chops, and a punched-up tomato sauce under a blanket of melty cheese.

This tomatoey vegetarian pasta from Southern Italy makes the most of green beans.