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Bon Appétit

What We’re Cooking

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Tomato-Watermelon Salad and More Recipes We Made This Week

Like tofu meatballs and one-pot salmon and rice.

The Bon Appétit Staff & Contributors

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Cold Noodles and More Recipes We Made This Week

Like Caesar salad and no-cook tomato sauce.

The Bon Appétit Staff & Contributors

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Coconutty Grilled Shrimp and More Recipes We Made This Week

Like a tender blueberry lemon loaf and a winning kale salad.

The Bon Appétit and Epicurious Staffs

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20-Minute Dumpling Soup and More Recipes We Made This Week

Like roasted salmon and famous madeleines.

The Bon Appétit and Epicurious Staffs

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Crispy Chicken With Rice and More Recipes We Made This Week

Like miso-butter fish and a quick ginger cocktail.

The Bon Appétit Staff & Contributors

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Cauliflower Fritters and More Recipes We Made This Week

Like zingy salad dressing and peanutty tofu.

The Bon Appétit Staff & Contributors

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French Onion Tart and More Recipes BA Staff Made This Week

Like Barbie-pink noodles and crispy gnocchi.

The Bon Appétit Staff & Contributors

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Baklava Sugar Cookies and More Recipes BA Staff Made This Week

Like shawarma-spiced carrots and pantry pasta.

The Bon Appétit Staff & Contributors

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Creamy Giardiniera Dip and More Recipes BA Staff Made This Week

Like samosa puffs and banana pudding cheesecake bars.

The Bon Appétit Staff & Contributors

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Gingery Chicken Soup and More Recipes BA Staff Made This Week

Like squash pasta and dahi toast.

The Bon Appétit Staff & Contributors

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White Chicken Chili and More Recipes BA Staff Made This Week

Like cottage cheese fritters and chocolate chip cookie bars.

The Bon Appétit Staff & Contributors

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Soy-Marinated Eggs and More Recipes BA Staff Made This Week

Like tomato pasta and lemon cream pie.

The Bon Appétit Staff & Contributors

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Speedy Shrimp and More Recipes BA Staff Made This Week

Like no-skewer kebabs and foolproof chicken and rice.

The Bon Appétit Staff & Contributors

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Salmon Tacos and More Recipes BA Staff Made This Week

Like saucy summer squash and weeknight pork chops.

The Bon Appétit Staff & Contributors

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What Are We Baking This Summer? Here Are Our Editors’ Picks

Including a jammy strawberry galette and a blueberry muffin cake.

The Bon Appétit Staff & Contributors

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Spicy-Sweet Grilled Chicken and More Recipes BA Staff Made This Week

Like a peppery strawberry salad and tart rhubarb juice.

The Bon Appétit Staff & Contributors

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Scissor-Cut Noodles and More Recipes BA Staff Cooked This Week

Like brothy udon and squishy rice rolls.

The Bon Appétit Staff & Contributors

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It’s-Finally-Spring Pasta and More Recipes BA Staff Cooked This Week

Like tender sponge cake, and citrusy salad.

The Bon Appétit Staff & Contributors

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The Best Dishes Bon Appétit Staffers Cooked in February 2023

Like toasty, nutty chocolate chunk cookies and pantry-friendly pastas.

The Bon Appétit Staff & Contributors

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The Best Dishes Bon Appétit Staffers Cooked in January 2023

Game day wings, date-night roast chicken, and cozy soup.

The Bon Appétit Staff & Contributors

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The Recipes That BA Staff Cooked Over and Over Again in 2022

Lots of tofu, creamy pasta, and speedy desserts made the cut.
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The Best Dishes Bon Appétit Staffers Cooked in December 2022

Like a crackly chocolate cake, and plenty of cookies.

The Bon Appétit Staff & Contributors

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The Best Dishes Bon Appétit Staffers Cooked in November 2022

Thanksgiving classics, plus some tasty newbies.

The Bon Appétit Staff & Contributors

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The Best Dishes Bon Appétit Staffers Cooked in October 2022

We're a big fan of autumn salads. 

The Bon Appétit Staff & Contributors

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