What’s New
Plus new meal kits, cake mixes, and a cast-iron grill pan from Our Place.
Tiffany Hopkins
Plus Our Place’s updated Always Pan, fancy squid ink pasta, and saucy instant noodles from Omsom.
Tiffany Hopkins
Plus an electric pizza oven, rustic pasta tools from Zara, and the only water bottle you need.
Tiffany Hopkins
Plus stackable Yeti tumblers, strawberry black pepper nut butter, and bottled cocktails from Via Carota.
Tiffany Hopkins
Plus two new stand mixers, a nonalcoholic spritz for amari lovers, and a Dutch oven that has us dreaming of spring.
Tiffany Hopkins
Plus West African spice rubs, elegant glassware from Material, and impossibly tiny (and delicious) pistachios.
Tiffany Hopkins
Plus Food52’s pantry line, a buzzy new chef’s knife, and chili crisp vinaigrette from Fly By Jing.
Tiffany Hopkins
Plus: Coastal Grandma linens, an Our Place pan for small apartments, and the fiery mango chutney that has changed grilled cheese forever.
MacKenzie Chung Fegan
Plus: A fancy banana cake mix, natural mosquito repellent wipes that work, and coriander vinegar that you’ll want to drink straight from the bottle.
Tiffany Hopkins
Plus: A pretty cast iron pan from Our Place, cloud-inspired ceramics, and the spicy salt we’ll be using all summer.
MacKenzie Chung Fegan
Plus: reusable zip-top bowls from Stasher, Grand Canyon–inspired aprons, and a chic vegetable peeler that will last a lifetime.
Tiffany Hopkins