Pasta
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Because now is not the time for a low-and-slow Bolognese.
Quick
Spicy, slurpy noodles meet summer’s sweet tomatoes.
5.0
(5)
Easy
Transform caramelized shredded zucchini into a lush pasta sauce, assisted by cream, lemon juice, and Parmesan.
4.6
(4.64)
Quick
Juicy Sungold tomatoes add a pop of acidity to these saucy noodles and fresh clams. Don’t be shy with the basil—it makes the dish taste like summer in a bowl.
3.7
(3.67)
Easy
It's creamy. It's cheesy. It's tangy. And it's about to be your new favorite pantry pasta.
5.0
(4.77)
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Asparagus, peas, ramps, even strawberries? We’ve got a pasta sauce for that.
Quick
With lots of olive oil and parm, this asparagus pasta recipe comes from L.A.’s Evan Funke.
4.6
(4.57)
Quick
Classic, silky Alfredo sauce comes from the emulsion of grated Parmesan, cold butter, and starchy pasta water. Keep the cream out of it.
4.0
(4.21)
Quick
Crisped tinned octopus, briny capers, and a lot of white wine.
4.0
(4)
Quick
This minimalist cacio e pepe recipe is like a stripped-down mac and cheese.
4.0
(4.17)
Quick
A simply sunny pasta thanks to both zest and juice.
5.0
(5)
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Miso mac ‘n’ cheese, pumpkin paccheri, red curry spaghetti, and more dishes you’ll love noodling around with.
Easy
Staring down a bare pantry and fridge? This one-pot wonder—which pairs protein-rich chickpeas and briny olives and capers with tender orzo—will save dinner.
4.7
(4.72)
Quick
Raisins are the unlikely star in this 25-minute pantry-friendly pasta featuring feta, olives, and (optional!) anchovies.
5.0
(5)
Easy
Classic Hungarian chicken paprikash is reimagined as a bright pasta dinner, with ground chicken, aromatics, and a dollop of sour cream swirled in for richness.
4.7
(4.7)
Quick
Skip the the roux and the extra pan. Thickened with cornstarch, this cozy one-pot broccoli mac and cheese recipe comes together in just 35 minutes.
4.0
(4.2)
Quick
This creamy lemon pasta recipe is luscious and amply cheesy,but still bright and fresh. Best part: You can make it for dinner in just 15 minutes.
4.7
(4.74)
Quick
Dark and moody in color but surprisingly bright and light to eat, this satisfying dish comes together in just 30 minutes.
4.5
(4.48)
Jarred roasted red peppers take the place of traditional canned tomato for a smokier, sweeter riff on fra diavolo—a red sauce stalwart.
4.4
(4.43)
Anchovies add umami richness and broccolini brings freshness to this 30-minute weeknight meal.
5.0
(5)
Vegan
This psychedelic purple sauce has all the earthiness and tang of sour-cream-topped borscht.
4.3
(4.33)
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Including our best baked ziti, sheet-pan lasagna, and feta pasta (you know the one).
Layers of ragù and béchamel are all that’s right in this world.
4.5
(4.45)
Quick
Swiss chard, bitsy ditalini, salty feta, toasted pistachios, and sage take your average pasta salad into winter territory.
4.7
(4.71)