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Recipes

Find the best recipes for breakfast, lunch, and dinner. That means eggs, chicken, pasta, and everything else you can imagine.

Cold Soy Milk Noodles With Chili Crisp

This spin on Korean kongguksu is a lightning-fast dinner for hot nights.

Easy Cherry Turnovers

Legendary pastry chef Claudia Fleming wraps both sweet and sour cherries into these flaky handheld treats.

Deviled Cashews

Crunchy fried cashews seasoned with fresh curry leaves, chile powder, black pepper, and caramelized onions make the perfect party snack.

Curried Sweet Chili Ribs

In this hands-off recipe, spareribs seasoned in a blend of curry powder, ginger, garlic, and lime zest are slow cooked until falling-off-the-bone tender.

Summer Bean Gribiche

Gribiche, the classic French sauce made of hard-boiled eggs, mustard, and herbs, is tossed with snappy summer beans for a simple but substantial salad.

Saucy Beef and Pepper Stir-Fry

This easy recipe for stir-fried steak and peppers comes together with strips of ribeye and vibrant hot chiles—but you can swap in sweet peppers if you’d prefer.

Zucchini With Crispy Rice and Lime

Turn summer squash into a delightfully textural side dish inspired by Thai crispy rice salad—featuring a lime and fish sauce dressing and lots of fresh herbs.

Italian Long Hots With Tahini Yogurt

Nutty, cooling tahini yogurt makes the ideal condiment counterpart to tender, glazed long hot peppers—as a side dish, toast topper, or sandwich stuffer.

Figgy Almond-Polenta Tea Cake

This sturdy almond-polenta cake is a gentle landing spot for fresh figs, and also happens to be gluten-free. Swap figs for plums, raspberries, or blueberries.

Hash Brown Breakfast Casserole

Frozen hash brown patties—trimmed to fit in the bottom of a large baking dish—form a crisp-but-fluffy crust for this ample, sausage-studded casserole.

Seeni Sambol Grilled Cheese Rolls

Fluffy, sweet Hawaiian rolls layered with melted cheese and spicy-sweet seeni sambol are the perfect crowd-pleasing snack.

Cucumber-Lime Electrolyte Drink

Loosely based on the WHO’s rehydration formula, this DIY electrolyte drink with cucumber, lime, and mint is the perfect salve for hot summer days.

Alfredo Corn

Alfredo sauce is for more than just pasta. Fresh summer corn is given the pasta treatment with plenty of cheese in this lightning-fast side.

Creamy Tahini Chicken Salad

A creamy tahini sauce (made with lemon juice and tangy dijon mustard) solves the problem of creating a rich and well-dressed chicken salad without the mayo.

Japanese Eggplant With Cashews and Chiles

Creamy roasted Japanese eggplant meets its delightfully textured match in this riff on Mexican salsa macha, made with cashews, garlic, and fresh Fresno chiles.

Tofu Meatballs in Burst Tomato Sauce

We paired these easy tofu meatballs with a simple, summery tomato sauce that cooks as they bake, but you can flavor them any way you like.

Samosa-dillas With Cucumber Salad

All the flavors of a samosa with none of the deep-frying. A cheesy, spiced potato filling folded into whole wheat tortillas is the best double-carb mashup.

Banana Pudding Jars

Stacked with chopped bananas, vanilla pudding, and crunchy Marie biscuits, these individual banana pudding jars are the perfect make-ahead summer dessert.

One-Pot Salmon and Shiitake Rice

It doesn’t get easier than this salmon and shiitake mushroom mixed rice dish that comes together in a single pot. Don't forget the scallion seasoning sauce.

Southern-Style Caramel Cake

This buttermilk layer cake features a cloud-soft crumb and brown-butter-caramel frosting.

Cold Noodles With Tomatoes and Peanut Sauce

Spicy, slurpy noodles meet summer’s sweet tomatoes.

Sparkly Lemon Cookies

A dusting of coarse sanding sugar gives these lemon cookies a sparkle perfect for any occasion.

BA’s Best Eggplant Parmesan

The mantra for this showstopping eggplant Parmesan recipe should be: “Good things take time.” Trust us, it’s worth it.

Basil Chicken Stir-Fry

This savory and spicy dinner takes less than 30 minutes to make.

Honey and Bitters Fruit Salad

Whether your produce is peak-season or just so-so, this smart recipe will make it shine.

Tomato Bruschetta

Summer perfection is a dish of grilled or toasted bread topped with juicy, marinated tomatoes.

Actually-Crispy Zucchini Fries With Herby Yogurt Dip

These garlic-Parmesan-crusted wedges skip the deep-fryer without compromising on crunch.

Ricotta Pancakes With Lemon Blueberry Compote

Fluffy ricotta pancakes + Quick blueberry sauce = Other pancake recipes don’t stand a chance.

Lemon Zucchini Pasta

Transform caramelized shredded zucchini into a lush pasta sauce, assisted by cream, lemon juice, and Parmesan.

Gingery Tomato Bruschetta

Instead of balsamic vinaigrette, think fresh ginger, nutty sesame oil, scallion, and a dash of soy.